How to Make Cashew Cream! {Replaces Cream in Recipes}

How to Make Cashew Cream! To Replace Cream in Recipes
⬇️ Recipe Below ⬇️

Cashews cream is a secret weapon in healthy cooking. It's mild in flavor and adds a wonderful creaminess to almost any dish. Plus, cashew cream is easy to make! Learn how to make a basic plain cashew cream and a garlic-infused cashew cream in this video.

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Ingredients:
2 cups of unsalted and unroasted cashews (soaked; see video for soaking options)
1 cup filtered water (plus 1-2 tablespoons more if needed to blend)
1/2 teaspoon sea salt

To Soak Cashews:
Overnight Soak: Soak the cashews room temperature water 10-12 hours (up to 20 hours is ok). To soak, just place the cashews in a bowl and cover with water by an inch, then cover and soak at room temperature. Put it in the refrigerator if you live in a hot climate.
Quick Soak: If you’re in a hurry, place your cashews in a bowl and cover with hot water just off the boil. Let soak 15-30 minutes then drain and rinse.

After soaking, discard the soaking liquid and rinse thoroughly.

Method: Place the ingredients in a high-speed blender. Start the blender on low and slowly turn it up to high and blend until the cashew cream is smooth. Watch the video for details.

To Make Gallic Cashew Cream, Add:
2 tbsp extra virgin olive oil
2 garlic cloves, smashed open, paper discarded

Over medium heat, saute the smashed garlic cloves in the oil for 5-10 minutes until very fragrant. Add to the cashew cream while blending.

⏱️ Timestamps:
00:00 Intro
00:30 How to Make Cashew Cream
01:20 Cashew Cream Ratio
03:20 How to Make Garlic Cashew Cream

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