Fish Tacos with CREAMY avocado salsa | Villa Cocina

#fishtacos #Mexicanfood #Villacocina
What better way to start the NEW year than enjoying some delicious fish tacos. This recipe has all the components needed to create a complete yet easy meal. You will fall in love at first bite.

📹 Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.

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Fish tacos recipe
Bake @ 400F degrees for about 15-20 minutes
Safe internal temperature for cooked fish is 145F degrees.
6-8 Tacos

Fish Marinade
1 lb Halibut
1 TBSP lime zest
1 tsp smoked, paprika
1/2 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cumin
To taste kosher, Salt
To taste, ground Black pepper

Pico Slaw
6 oz Roma tomatoes, fresh
1/4 large red, onion
1/4 bunch cilantro, fresh
1/4 small purple cabbage, fresh
1/2 tsp salt, kosher
1/2 large lime, juice
Ground black pepper to taste

For the tomatillo salsa
1/2 lb tomatillos
2 serrano (spicy)
1/8 white onion, large
1 small garlic, clove + 1 regular size
1/4 bunch cilantro, fresh
1 avocado, large (about 9 oz)
Salt to taste
1/2 cup of water + enough water to cover & cook ingredients for salsa

Other items you will need.
Corn tortillas
Radishes to garnish
Olive oil or baking non-stick spray

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