I MADE INDONESIA’S FAMOUS STREETFOOD AT HOME! | NASI GORENG RECIPE! | INDONESIAN FRIED RICE!
Автор: eatsangela
Загружено: 2020-08-05
Просмотров: 101
Today, I’m gonna show you how to make one of Indonesia’s most famous dishes - INDONESIAN FRIED RICE or what they call "NASI GORENG". You will usually see this in the streets of Jakarta being cooked by street vendors right in front of you!
Nasi Goreng is a great way to use your leftover rice. Traditionally, it is mixed with shallots, sambal olek, chicken, and tossed in sweet soy sauce as its main spices! You may also add some greens (green onion works best for me) to level it up!
It is best served with crispy onions, sunny side-up egg on top, and Kerupuk (fish or prawn crackers). Don’t forget to add some sliced cucumber and tomatoes on the side as it becomes even more better!
Recipe:
2 cups of leftover rice
2 tbsp sweet soy sauce (kecap manis)
2-3 tsp of regular soy sauce
1 large onion chopped
5 cloves garlic minced
3-5 chillis minced
A bit of green onion stem just to add aroma
1 egg to mix
150 grams of chicken marinated in 1 tbsp sweet soy sauce and 1 tsp regular soy sauce
For toppings and side-dish:
Crispy onions
Green onions
Fresh chillis
Sunny side-up egg
Sliced cucumber and tomatoes
I hope you guys enjoyed this video. Stay tuned for more! Please hit like, subscribe, and don’t forget to tap on the bell icon to enable notifications!
#NasiGoreng #IndonesianFriedRice #Cooking
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