The Secret to Perfect Homemade Chili Oil 🌶️

Discover the secret to perfect homemade chili oil with these two incredible recipes that are rich, aromatic, and full of flavor! 🌶️

This video covers you whether you're topping ramen, dumplings, or any dish that needs a spicy kick. Learn how to use the best chili flakes, oils, and techniques to create a perfectly balanced chili oil and a flavorful chili paste. From toasting spices like star anise and Sichuan peppercorns to crafting a paste with fresh ground chili, every step is explained to help you nail the ultimate homemade condiment.

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CHAPTERS:
00:00 - Intro
00:30 - Homemade Chili Oil Recipe
02:24 - Spicy Chili Oil Variations
03:42 - Final Product Overview

Ingredients for Chili Oil #1:
2 star anise about 2 gr
1 cinnamon stick about 3.5 gr
1 bay leaf
1 tsp whole cloves
1 tbs red Sichuan peppercorn
About 2 cloves garlic (15 grams)
Shallots (15 gr), sliced if larger
1 cup neutral oil
1/2 cup coarse chili flakes or sichuan chili peppers, 1 tsp salt, and ½ tsp sugar

Ingredients for Chili Oil #2:
5 tablespoons neutral oil or more
2 tablespoons chopped garlic
1/4 cup dried chili flakes
2 tablespoons finely chopped or blended fresh chili (frozen or bottled works just fine just make sure it doesn't contain other ingredients such as vinegar)
1 teaspoon sugar
2 teaspoons low sodium soy sauce
1/2 teaspoon salt
2 1/2 tablespoons water