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Japanese Red Pickled Ginger BENI SHOGA recipe for Okonomiyaki, Tako-Yaki and Yaki-Udon
Автор: Flexi-veggie Japanese cooking
Загружено: 2022-03-29
Просмотров: 38895
Описание:
How to make Japanese Red pickled ginger.
BENI SHOGA is very common food in Japan.
They use BENI SHOGA for OKONOMIYAKI, TAKO-YAKI and YAKI-UDON etc. It will be good accompaniment along with the food.
You can buy ready made but it is better making homemade as it is not so difficult.
For Japanese food, we use rice vinegar , but I used apple vinegar for this recipe, which is more accessible for you.
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