Organic BAGELS from SCRATCH! Never Buy Store Bought Bagels Again!

The weather out side is frightful and Kevin thought this would be a great time to teach you how to make homemade bagels.

Recipe:

4 Cups Flour
1 Tbsp. Sugar
1.5 Tsp. Salt
1 Tbsp. Oil
2 Tsp. Yeast
1.25 - 1.5 Cups Warm Water

Make dough and cut into 8 equal parts. Let them rest for 15-20 minutes. Shape them into bagels and let them rest again for 20 minutes.

While they are resting bring a pot of water to a boil. After 20 minutes boil the bagels for 1 minute on each side and them bake at 425 degrees for 10 minutes. After 10 minutes flip and bake for another 5 minutes.

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Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.

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