Handvo Recipe | Mixed Dal Handvo Recipe | Lauki Handva Recipe | How to make Gujarati Handvo
Автор: One Teaspoon Of Life
Загружено: 2020-10-27
Просмотров: 5005
Mixed Dal Handvo or Lauki Handva is a popular gluten free Gujarati breakfast or snack, made from mixed lentils, rice and bottle gourd. Handvo is made with a rice-dal fermented batter and grated bottle gourd (lauki / ghiya). Handvo is steamed / pan fried in a frying pan or a kadhai. Handvo is suitable for a Jain diet.
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