Soft & Fluffy Chicken Pot Pie Recipe | Easy Homemade Savory Pie Everyone Loves

This soft and fluffy chicken pie is packed with juicy flavor, melted cheese, and a perfectly golden crust 🤎
An easy homemade savory pie recipe that’s perfect for lunch or dinner — and honestly better than bakery pies.

In this video, I’ll show you:
✔️ How to make soft yeast dough
✔️ A juicy, flavorful chicken filling
✔️ The perfect baking technique for fluffy results

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🥣 DOUGH INGREDIENTS

1½ cups warm milk

½ cup vegetable oil

1 tablespoon sugar

1 tablespoon instant yeast

1 teaspoon baking powder

1 teaspoon salt

3½ cups all-purpose flour

(I doubled the recipe to make two large pies)

🍗 CHICKEN FILLING

2 chicken breasts, diced

1 tablespoon butter

1 tablespoon oil

1 medium onion, finely chopped

2 cloves garlic, minced

½ teaspoon salt

1 teaspoon paprika

1 teaspoon Adobo seasoning

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon black pepper

1 teaspoon oregano

1½ cups mixed bell peppers

½ cup corn

Splash of water

🔥 BAKING

Bake in a preheated oven at 400°F until golden brown and perfectly baked.

👇 Tell me in the comments:
Would you make this chicken pie for lunch or dinner?


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