The future of bread comes from a lab — here's why that's good
Автор: Grist
Загружено: 2015-05-08
Просмотров: 4812
By growing a specialty wheat, and cutting out a bunch of middlemen, the farmer can get a better price for her wheat. The Bread Lab could be an important tool for keeping some mid-size farmers afloat.
featuring: Dave Hedlin
Dr. Stephen Jones
Mel Darbyshire
research: Darby Minow Smith
production: Daniel Penner
illustration: Amelia Bates
music: "Ringling" by Podington Bear
cc by 3.0 http://podingtonbear.com
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