This Plum Sponge Cake Melts in Your Mouth
Автор: Unfold Flavor
Загружено: 2025-09-27
Просмотров: 154
This light and fluffy sponge cake is baked with juicy plums inside and made with rice flour instead of wheat flour — perfect if you want a gluten-free treat. 🍰With just 70g sugar, it’s naturally sweet but not heavy. Finished with powdered sugar and fresh mint, this cake is simple, elegant, and delicious with tea or coffee.🌿 Full ingredients & steps below 👇
📌 Ingredients
4 eggs
70 g sugar
150 g rice flour
300 g plums or apples (pitted, sliced)
1 tsp baking powder (gluten-free if needed)
Powdered sugar (for dusting)
Mint leaves (for garnish)
📌 Steps
1. Preheat oven to 180°C / 350°F.
2. Beat eggs with sugar until pale and fluffy.
3. Sift rice flour, baking powder. Fold into the egg mixture.
4. Add sliced plums and fold carefully.
5. Pour half the batter into a baking pan.
6. Spread half the plums evenly over the batter.
7. Add the rest of the batter on top.
8. Arrange the remaining plums over the surface.
9. Bake 35–40 minutes, until golden and a toothpick comes out clean.
10. Let cool slightly, dust with powdered sugar, and garnish with mint leaves.
11. Slice, serve, and enjoy this juicy layered plum cake!
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