Tea Cake Recipe | Masterclass Bakery Style plain Tea Cake | NO Butter

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Tea Cake Recipe | Masterclass Bakery Style plain Tea Cake | NO Butter
Tea Cake Recipe for Beginners | Simple, Tasty & Moist

A Baker Style Tea Cake is a delightful, soft, and slightly sweet cake, perfect for pairing with a cup of tea. Known for its light, airy texture and subtle flavors, this cake is made with simple ingredients like flour, sugar, Oil, eggs, and vanilla. It's typically baked to a golden brown that melts in your mouth. Tea Cake is perfect for afternoon tea, casual gatherings, or a comforting treat after a long day.
Its understated sweetness and delicate texture make it an ideal choice for those who prefer a lighter, less sugary dessert.
Enjoy it plain and let the simple elegance of this classic cake shine through.

INGREDIENTS
Flour - 230g (1 3/4 Cup + 1 Tbsp)
Milk Powder - 20g (2 1/2 Tbsp)
Baking Powder - 2 Tsp
Egg Yolks - 5 (Separated from Each Egg Around 50g)
Salt - 1/8 Tsp
Vanilla Extract - 2 Tsp
Butter Flavor - 1/2 Tsp
Orange Flavor - 1/2 Tsp
Egg Whites - Seperated From 5 Eggs
Sugar - 250g (1 1/4 Cup)
Fresh Milk - 120ml (1/2 Cup)
Vegetable Or any Neutral Oil - 120ml (1/2 Cup)

BAKE @ 160c For 35 To 45 Minutes (On a Preheated Oven)
Once The Cake Is Fully Baked Leave It Inside The Oven For A while.

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