Dal Makhani

Here's the ingredients for this recipe:

1 CUP OF DRIED URAD DAL (soaked 8 hours)
1/3 OF A CUP OF RED KIDNEY BEANS (soaked 8 hours)
3 SMALL RED ONIONS
2 TOMATOES
2 GREEN CHILLIES
150ml OF SINGLE CREAM
4 TBLSP's OF BUTTER GHEE
2 TSP's OF CUMIN SEEDS
2 DRIED RED CHILLIES
1 LARGE ASIAN BAYLEAF
1 TSP OF AMCHOOR POWDER
2 TSP's OF CORIANDER POWDER
1 HEAPED TSP OF KASHMIRI CHILLI POWDER
1 1/2 TSP's OF TURMERIC POWDER
1 TSP OF GARAMASALA
1 TSP OF METHI LEAVES
2 TSP's OF SALT
WATER TO COVER DAL BY 1"




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