ORGANIC GLUTEN FREE MILLET TORTILLAS OIL FREE
Автор: Pixie Retreat
Загружено: 2025-09-01
Просмотров: 317
Such a simple and enjoyable recipe! All organic, gluten free, soy free, dairy free, sugar free, and fat free (no oil for cooking). Depending on thickness, can also be enjoyed as a tostada. Gives off corn tortilla vibes.
This is a medical medium recipe, so it's definitely supporting your health - no troublemaker foods involved.
Get YA Some!
Ingredients:
2 cups filtered water
2 cups millet flour
1 tbsp minced fresh garlic
1/2 tsp sea salt
Directions:
Bring 2 cups of water to a boil in a shallow saucepan. Add the millet flour. Do not stir. Allow the water to continue at a low boil for 2 minutes. Then add the garlic and the sea salt. Remove from the heat and mix until combined. The dough formed will feel dry to the touch. Transfer the dough into a bowl and set aside until cool enough to touch.
Form the dough into small balls about 2 inches in diameter. Place a ball between two pieces of parchment paper and roll flat. Using a small circular bowl or cup as a template, cut an even circle of dough around the outside of the bowl. Set the round aside and repeat with the rest of the dough.
Place a large ceramic nonstick skillet on medium-high heat. Place tortillas closely but not overlapping in the pan. Flip every two minutes until golden brown and freckled on both sides. Continue until all the tortillas are toasted.
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