How to Make Perfectly Thin Tortillas with 5 Different Flours

One day I looked in my flour cupboard and realized that there are more different types of flour in it than ever before. Some of them are very difficult to bake with and not all of them are very versatile. But the general rule is – the flatter the bread the easier it is to make it, no matter which flour you use. And tortilla is certainly one of the flattest breads ever created. So, I decided to try and use all my flours to make tortillas, and they turned out great.

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