How to make Cheddar Cheese with all Updates and Taste Tests

An update to my most popular cheese-making video tutorial, Cheddar Cheese, which includes all update videos, and two taste test videos in one compilation. It also includes lessons learnt.

Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months.

Shaped like a drum, 15 inches in diameter, Cheddar cheese is natural rind bound in cloth while its colour generally ranges from white to pale yellow. However, some Cheddars may have a manually added yellow-orange colour (like mine).

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