ENSAYMADA

Try this Ensaymada recipe for that soft, sweet bread covered with buttercream then topped with lots of grated cheese. Simply yummy!

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INGREDIENTS
▢1 cup milk
▢1/3 cup sugar
▢1/2 cup shortening - -softened to room temperature
▢1 envelope active dry yeast - (about 7-9 grams (1/4 oz) or 1 tablespoon) - proofed in 1/4 cup warm water ( See Note 1 for alternative)
▢3 1/2 cup flour
▢3 egg yolks
▢1/4 tablespoon salt
▢1/4 cup butter - - softened to room temperature- for brushing

TOPPINGS
▢1/2 cup butter - - softened to room temperature
▢1/2 cup powdered sugar
▢1 cup Kraft cheese - or other grated cheese

RECIPE NOTES
Note 1 - You may also use instant yeast which requires no proofing and can be added directly to the flour before kneading. Using instant yeast will also cut the rising time. Add the 1/4 cup of water for proofing ADY to the liquids instead.

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