Sharpening a thin sashimi knife

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The whetstones used for this sharpening session

・Oboro knife 200
・Kyokuha Hakuto 800
・Kensho Ishizue 3000
・Kensho Ishizue 5000
・Kensho Akatsuki 10000
・Natural Whetstone Nakayama Tomae

The knife I sharpened this time is a traditional Japanese Honyaki fugu knife.

I welcome any questions or project requests in the comments section 🔪✨️
I am also available for sharpening requests
Request : tentairyo@docomo.ne.jp

【List of Recommended Whetstones & Items】
https://www.amazon.co.jp/shop/ryota_t...

・Recommended Whetstone Stones

Atoma 140
https://amzn.to/4gmDawY

Naniwa Diamond Grinding Wheel No. 400: For rough grinding
https://amzn.to/4iiGdHF

Naniwa Diamond Grinding Wheel No. 1000
https://amzn.to/4hCLCJJ

King Hyper No.1000
https://amzn.to/4k5opBI

SHAPTON Rockstar No. 4000
https://amzn.to/3EGSUh0

SHAPTON Rockstar No. 10000: For final finishing
https://amzn.to/3D7fuP3

SHAKE MORLEY
https://mpolish.jp/

Naniwa Leather strop: For deburring blades
https://amzn.to/3OnlJQX

【研師Ryota】

Portfolio : https://ryotatogishi.com
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Request/Contact : tentairyo@docomo.ne.jp


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