#threeriverschallenge

Welcome to my homestead! In this video, I’m beginning the #threeriverschallenge cooking means for my pantry for the first two months of the year. I get a late start due to travel, and I think I got off on naming the dates because my head is not screwed on straight yet after the holidays, but I di get some pantry meals cooked this week using homegrown, home canned, and other dry-goods pantry items. I processes some of my homegrown pumpkins into puree, and I revived my old sourdough starter.

Whether you’re a homesteader, prepper, or just looking for inspiration to store more of your own food, this video is for you!

If you enjoyed the video, don't forget to like, comment, and subscribe for more homesteading tips and ideas. Let me know if you have any questions or want recipes!

#Homesteading #FoodStorage #Canning #HomegrownFood #PantryTour #SustainableLiving #pantrychallenge

Support this channel by using my affiliate links:

NESCO 18 quart roaster: https://amzn.to/3Z382uY
Mason jar plastic screw-top lids: https://amzn.to/45Ei87G
Dehydrator: https://amzn.to/3qxAVCV
Pickle Pipe: https://amzn.to/3scIork
Tattler reusable lids: https://amzn.to/453tBhu
Tomato and strawberry huller: https://amzn.to/474HTAl
Ceramic stovetop cleaner: https://amzn.to/41GqeMi
Our Incubator– Mini II Advance: https://amzn.to/3QUlNty
Quail Egg Tray for Mini: https://amzn.to/47xFOvH
Home Cheesemaking Book affiliate link: https://amzn.to/45iz17i
Emergency Weather Radio: https://amzn.to/4eARAZu

Get my FREE printable Home Emergency Kit checklist by signing up here: https://mailchi.mp/74f098f25a7b/newsl...

0:00 Day 6
2:57 Day 7
4:43 Reviving Old Sourdough
12:20 Day 8