Dinners from the Pantry
Автор: Heritage Homestead
Загружено: 2025-01-19
Просмотров: 4476
After a busy summer of canning, drying, and freezing food from the garden, it's time to eat from our food stores. I'm working through the food in our pantry and freezer by doing a modified version of the #threeriverschallenge, giving myself a grocery budget of $60/week.
Hamburger patty recipe: https://www.aspicyperspective.com/bes...
Roast chicken recipe: https://www.foodnetwork.com/recipes/i...
(I modify the bake time and follow the principal of baking at 425F for 15 min. per pound of meat)
Mashed turnips recipe: https://www.fromachefskitchen.com/mas...
Banana bread recipe: https://www.allrecipes.com/recipe/201...
Zuppa toscana sausage potato soup: https://www.simplyhappyfoodie.com/cro...
My meatball recipe:
Ingredients:
1 lb. ground pork
1 lb. ground beef
1 large eggs
1/2 C. parmesan cheese
1/2 C. breadcrumbs (or flour substitute)
1 Tbs. onion powder
1 Tbs. garlic powder
2 tsp. sea salt
1 tsp. pepper
Directions:
Combine all ingredients
Shape into meatballs about 1 1/2 Tbs.
Bake at 400F for 15 min., flipping meatballs half-way through
Acoustic Guitar 1 by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Travel Light by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
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