Kratopita Village Style! Lamb & Rice Stuffed Bread Baked in Wood-Fired Oven

Kend Işleri ♧ Village Affairs
Discover the mouthwatering process of making Kratopita, a traditional dish where tender lamb and seasoned rice are stuffed inside fresh dough and baked to perfection in a wood-fired oven. The crispy golden crust, rich flavors, and rustic setting make this an unforgettable village cooking experience

Dear friends!
I’m Azam, and I live with my family in a cozy village home that we built with our own hands, nestled in the highlands of Astara, a beautiful border town. I share this life with my grandmother—who is also my aunt and mother-in-law—along with my husband and children, who take care of filming and editing for our channel.

Through this platform, we bring you the essence of rural and nomadic life, from farming and livestock keeping to exploring and sharing delicious Iranian traditional and international dishes. We hope you enjoy this journey with us and find joy in our stories!

This Video has been shot in Astara City based in Iran-Azerbaijan border. We going to show you Lifestyle And Delicious Recipes of the Village.

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