ಶೇಂಗಾ ಹೋಳಿಗೆ|ಸಂಕ್ರಾಂತಿ ಭೋಗಿ ಸ್ಪೆಷಲ್| Shenga Holige|Sankranti festival|Peanut poli|Uttar Karnataka

ಶೇಂಗಾ ಹೋಳಿಗೆ/ ಸಂಕ್ರಾಂತಿ ಭೋಗಿ ಸ್ಪೆಷಲ್/Shenga Holige/Sankranti festival/Peanut poli recipe in Kannada/
Shenga Holige in Kannada/Kadlebeeja obbattu/Shenga Obbattu/Peanut poli/Uttara Karnataka Recipe/ಶೇಂಗಾ ಹೋಳಿಗೆ/ಉತ್ತರ ಕರ್ನಾಟಕದ ಸ್ಪೆಶಲ್ ಶೇಂಗಾ ಹೋಳಿಗೆ/ಉತ್ತರ ಕರ್ನಾಟಕದ ಸಂಕ್ರಾಂತಿ ಭೋಗಿ ರೆಸಿಪಿ

Hello friends 
This is Geeta Pradeep 
From Uttar Karnataka 
If you love North Karnataka food, culture and language, and want to learn authentic Uttar Karnataka recipes, then you're definitely going to enjoy our food channel. We share a variety of Uttar Karnataka recipes, including street food, traditional dishes, rare recipes, and festival specials, all with perfect measurements and helpful tips (including large quantity recipes). Please watch our videos and share your feedback.

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Here's the list of ingredients and their measurements 👇
2 Cup Roasted Groundnuts
½ Cup Roasted Sesame seeds
2 Cup organic jaggery
2 Cup Wheat floor
½ Cup Fine semolina
¼ salt

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ಉತ್ತರ ಕರ್ನಾಟಕದ ಸ್ಪೆಶಲ್
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ಶೇಂಗಾ ಹೋಳಿಗೆಯಷ್ಟು ಸುಲಭ ಹಾಗೂ ರುಚಿ ಬೇರೆ ಇಲ್ಲ
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Shenga Holige in Kannada/Kadlebeeja obbattu/Shenga Obbattu/Peanut poli/Uttara Karnataka Recipe/ಶೇಂಗಾ ಹೋಳಿಗೆ/ಉತ್ತರ ಕರ್ನಾಟಕದ ಸ್ಪೆಶಲ್ ಶೇಂಗಾ ಹೋಳಿಗೆ/ಉತ್ತರ ಕರ್ನಾಟಕದ ಸಂಕ್ರಾಂತಿ ರೆಸಿಪಿ/