CHOCOLATE PASTRY CREAM. Smooth, creamy and perfect for filling cakes and desserts.

This pastry cream has a luxurious texture and chocolatey taste. It can be piped into trifles, éclairs, donuts, cream puffs, fruit tarts, or used as a filling for cakes and other desserts.

4egg yolks
350ml milk
80g sugar
10g cocoa powder
20g cornstarch
40g butter
150g dark chocolate (grated)
1tbsp vanilla


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Note: Add a pinch of salt if you’re using unsalted butter
..I used 56% dark chocolate. Milk chocolate is great for a sweeter pastry cream

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