Brisket Done Right | Juicy, Tender & Full of Flavor
Автор: Beer’s, Banter & BBQ
Загружено: 2025-12-19
Просмотров: 43
00:00 Brisket Intro
01:13 Trimming
02:32 Adding Rub
04:45 Brisket On
07:44 Checking the Cook
08:25 Wrapping Brisket
10:02 Brisket Success
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We fired up the Traeger smoker and cooked a full brisket low and slow — and this might honestly be my best brisket cook yet. Great bark, tender slices, and plenty of juice when we cut into it. Even better, we got to enjoy it with good company and a couple cold drinks.
We set this up on my Traeger Woodridge using some Meat Church Rub.
In this video we cover:
🍖 The finished smoked brisket (bark, slice, and texture)
🔥 What went right on this cook
⏱️ Low & slow timing and patience
🍺 Enjoying the payoff with friends
😄 Real BBQ, no competition hype
This isn’t about being perfect — it’s about learning, improving, and enjoying the process. If you’re into backyard BBQ, brisket cooks, or just hanging out around good food, this one’s for you.
If you like these kinds of cooks, hit LIKE, drop a COMMENT, and SUBSCRIBE for more BBQ, beers, and real-world cooks.
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