Baking the Perfect Chocolate Chip Cookie: Every Ingredient, Every Decision | Epicurious

There are lots of things to consider when it comes to making chocolate chip cookies. Deciding which flour, sugar, leaveners, fats, and chocolate to try—hoping they all work harmoniously to produce the perfect, chewy bite. Pastry chef and cookbook author Natasha Pickowicz joins Epicurious to break down every decision she makes and every strategy she employs in elevating this classic cookie into something unforgettable.

Director: Charlie Jordan
Director of Photography: Shirley Chan
Editor: Boris Khaykin
Creative Producer: Christie Garcia
Culinary Producer: Jessica Do
Culinary Assistant: Biba Clark
Line Producer: Jen McGinity
Associate Producer: Shelby Boamah; Amy Haskour
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Casting Producer: Vanessa Brown
Camera Operator: Erron Francis
Sound Mixer: Rachel Suffian
Production Assistant: Brianna Figueroa
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell

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