Silky Chocolate – Belgian Chocolate Pudding by Chef Mayukh Mazumdar
Автор: APCA India
Загружено: 2020-07-28
Просмотров: 434
Learn to bake Mouthwatering Belgium Chocolate Pudding with Chef Mayukh Mazumdar!
Chef Mayukh Mazumdar is the Executive Sous Chef at Trident Hotel - Bandra Kurla!
» Recipe
• Chocolate Pudding
Egg Yolk - 16 no.
Castor Sugar - 240 gms
Unsalted Butter - 360 gms
Dark Couverture - 400 gms
Flour - 160 gms
• Frozen Ganache
Dark Couverture - 200 gms
Cream - 100 gms
• Sour Cherry Reduction
Sourcherry forzen - 1000 gms
Icing Sugar - 200 gms
• Vanilla Ice cream
Cream - 750 mL
Milk - 750 mL
Sugar - 225 gms
Egg Yolk - 15 no.
Glucose - 120 gms
Vanilla Bean - 20 no.
• Chocolate Soll
Almond Flour - 200 gms
Cocoa Powder - 88 gms
Flour - 120 gms
Butter - 140 gms
Castor Sugar - 200 gms
• Pastry Cream
Milk - 500 gms
Egg Yolk - 110 gms
Castor Sugar - 100 gms
Custard Powder - 55 gms
Vanilla Bean - 01 no.
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