Perfect Éclairs – Chocolate Éclair with Chef Maneet Kaur
Автор: APCA India
Загружено: 2020-07-30
Просмотров: 729
Learn to bake a perfect Chocolate Éclair at home with Chef Maneet Kaur!
Chef Maneet Kaur has completed her Advanced Diploma in Pastry Arts from our Mumbai Academy!
Recipe :
• Pate A Choux :
Milk - 125 gms
Water - 125 gms
Butter - 125 gms
Sugar - 05 gms
Salt - 05 gms
Eggs - 250 gms
Flour - 163 gms
• Cream Patisserie :
Milk - 250 gms
Chocolate - 75 gms
Sugar - 62.5 gms
Salt - A pinch
Egg Yolk - 40 gms
Custard Powder - 23 gms
Butter - 25 gms
Vanilla Pod - 1/2 no.
#apcaindia #education #pastryschool #learnbaking #chocolatetart #cheflife #beachef #chocolateart #éclair #dessertmasters #ChocolateEclair #PastryClass #ChefManeet #APCAIndia
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