Eggplant Preservation: Recipes for Winter
Автор: Masterful Meals
Загружено: 2023-09-26
Просмотров: 1186
Ingredients:
4 kg of eggplants
500g of peeled onions
500g of green and red bell peppers
500g of carrots
500g of peeled tomatoes
Half of a hot pepper
2 cloves of garlic
250ml of vegetable oil
15-20 pieces of black peppercorns
2 bunches of parsley
50ml of apple or grape vinegar
Instructions:
1. Slice the eggplants and sprinkle them with salt. Wait until the bitter juice is completely released.
2. Sterilize the jars. You will need 5 jars of 700g each and 1 jar of 500g.
3. Sterilize them for 10-12 minutes.
In this video, we delve into the art of preserving the rich flavors of eggplants for the winter season. Discover a variety of mouthwatering recipes and methods to ensure your favorite summer vegetable can be enjoyed year-round. From pickled eggplants to savory eggplant spreads, we'll guide you through the steps to stock your pantry with these delectable treats. Join us on this culinary journey and embrace the warmth of homemade eggplant dishes, even when the snow falls outside. Don't let the cold weather keep you from savoring the taste of summer—learn how to preserve eggplants with our easy-to-follow recipes and tips.
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