How to make Japanese traditional pickles(vegan). Refreshing and tasty!
Автор: Kyodokan ~Japanese culture to the world~
Загружено: 2025-12-25
Просмотров: 726
Hello everyone! I'm Ryusei.
Today, I shared the recipe of Japanese traditional pickles, "Namasu". It's daikon and carrot marinated in sweet vinegar sauce. We usually make and eat Japanese New Year. The tips of making it are to cut the ingredients evenly and squeeze the water carefully. I hope you'll enjoy refreshing and delicious namasu at your home.
And if you are interested in Japanese traditional New Year dishes, please check the video. I explained about "Osechi".
• Traditional japanese food culture, Osechi....
Recipe
~sweet vinegar sauce~
Rice vinegar 240 grams
Water 200 grams
Sugar 100 grams
Kombu 3 grams
※It’s okay to use grain or white wine vinegar too.
Daikon 420 grams
Carrot 65 grams
Yuzu
00:00 opening
00:43 make sweet vinegar sauce
01:36 cut the vegetables
04:47 make salt water
05:44 prepare yuzu
07:50 calligraphy
#japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #pickles #veganrecipes #vegetarian #japanlife #japon #japonais #日本文化 #なます
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