How to make MAPO TOFU. Spicy and delicious!
Автор: Kyodokan ~Japanese culture to the world~
Загружено: 2025-12-14
Просмотров: 2979
Hello everyone! I'm Ryusei.
Today, I shared the recipe of Mapo tofu. In Japan, we call Mapo tofu "Mabo tofu". Anyway this is a very popular dish in Japan too. My recipe is not too spicy. So, if you like spicy taste, please add more chili. I hope you7Ll enjoy it at your home. Thank you!
Recipe
~Sauce~
Doubanjiang 10 grams
Tenmenjang(Sweet noodle sauce) 7 grams
Grated garlic 5 grams
Chili pepper 1 gram
Soy sauce 10 grams
Soy sauce(after adding tofu) 5 grams
A pinch of salt
Sake 15 grams
Oyster sauce 5 grams
Water 250 grams
~Flavored oil~
Sichuan pepper 1 gram
Dry chili
Rice oil(or vegetable oil) 15 grams
Sesame oil 10 grams
~Ingredients~
Ground meat(beef and pork) 100 grams
Tofu 350 grams
Japanese leek 40~50 grams
00:00 opening
00:47 cut the Japanese leek
02:24 calligraphy
03:13 flavored oil
04:20 finish mapo tofu
#japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #chinesefood #mapotofu #tofu #spicyfood #japanlife #japon #japonais #日本文化
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