Pan Rolls | Savory stuffed Crepes | Kravings

Pan rolls are delicious savory stuffed crepes - they can be stuffed with ground beef, chicken or shrimp. Both my grandmothers prepared these and passed it onto my Mom, who passed it on to me! These crepes are simple made with flour, water and eggs and stuffed with a filling, then brushed with egg wash and dredged in breadcrumbs before shallow frying.

Here are the ingredients and steps to make this recipe!
Crepes
2 cups all purpose Flour
3 cups Water
2 Eggs

Filling
2 lbs regular ground Beef
1.5 tbsps each of Ginger and Garlic paste
Juice of 2 Limes
10 Kashmiri Chillies
2 inch stick of cinnamon
4 cardamons
2 tsps Cumin
2 tsps white poppy seeds or khus khus
1 tsp cloves (30)
1.5 tsps of Black Peppercorns (60)
1 tsp Turmeric
1 cup of roughly chopped Garlic (12 cloves)
½ cup of roughly chopped Ginger (2 inch piece)
1 stock cube
1 cup of Goa Vinegar
2 horizontally slit green chillies
2 cups diced Onions

Marinate the ground beef with salt, the juice of a lime and the ginger & garlic paste
Add the chillies, Cinnamon, cardamom, Cumin, Poppy seeds, cloves, black peppercorns, turmeric and process, followed by the Garlic, Ginger and half the vinegar
Boil the ground beef with one cup of water and cook till 75% done
If there’s any meat scum that floats to the top, just remove it – after it’s about 75% cooked just remove it from the heat
Add Salt to taste
Add the diced Onions and saute this till it gets nice and
Add the masala back into the pan
Add 1 cup of fresh diced tomatoes, give it a few moments to heat up and then mix everything together
Cook the masala base for 10 – 15 mins till the tomatoes have had a chance to soften and blend in with the masala
Add the boiled ground beef and the water back into the saute pan.
Mix this in and allow that masala mixture to coat the ground beef.
Add some water to my food processor and add this in as well.
Cover and cook
Add the stock cube and salt to taste
Add the juice of a lime
Add 1 cup of frozen peas,& the green chillies
Garnish with Coriander and cool before stuffing
Sift the flour and add the water about a 1/2 cup at a time to remove all lumps
Add the eggs one by one and add the sugar
Strain the batter to remove all lumps
Prepare the crepes by adding some oil to a pan and pouring in a bit of the batter
Swirl around and allow to cook on one side and remove



Bookmark the recipe on my blog - http://www.kravingsfoodadventures.com...

LET'S GET SOCIAL
  / kravingsfoodadventures  
  / karenahmed  
  / karenahmed  
http://www.Kravingsfoodadventures.com
  / karenahmed  
Snapchat: KravingsFA

I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels

Equipment: I use a Canon 80 D & 70 D
https://amzn.to/2ODBuCo


I have new videos every week - Please SUBSCRIBE so you don't miss any of the action!
Download my Roku app - https://www.roku.com/channels#!detail...

This video is part of a playlist:

Music courtesy of the Audio Network