चंपारण कटहल | How to Make Delicious Champaran Kathal | Easy & Flavorful Recipe | Jackfruit Curry

“Welcome to our kitchen! In today’s video, we’re bringing you an authentic and mouthwatering recipe – Champaran Kathal. This traditional jackfruit curry from Bihar is packed with rich flavors and spices, making it the perfect dish for your next meal. Whether you’re a vegetarian or just looking to try something new, this recipe will take your taste buds on an unforgettable journey!

In this step-by-step guide, we’ll show you how to prepare this flavorful Champaran-style Kathal, which pairs perfectly with roti or rice. Don’t miss out on the secret ingredients and cooking tips that make this dish a hit!

👉 Ingredients List:
• Raw jackfruit (Kathal)
• Spices & seasonings (as per your taste)
• Other essential ingredients for an authentic taste

If you love experimenting with regional Indian recipes and are looking to add a unique dish to your collection, this Champaran Kathal recipe is a must-try!

Don’t forget to like, share, and subscribe for more delicious recipes! Let us know in the comments if you try this recipe and how it turned out.

Cooking Tips for Champaran Kathal:

• Choosing the Right Jackfruit: -For Kathal curry, choose raw or unripe jackfruit. The ripe fruit is too sweet and doesn’t hold up well in savory dishes.

• Tenderizing the Jackfruit: -Some people recommend boiling or pressure cooking the jackfruit before adding it to the curry, as it softens and absorbs flavors better.

• Spice Blend: -Use a combination of traditional spices like cumin, coriander powder, turmeric, garam masala, and red chili powder for an authentic flavor.

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