Betty's Chicken, Broccoli, and Cheese Casserole

In this video, Betty demonstrates how to make a Chicken, Broccoli, and Cheese Casserole. It is very easy to make, and the finished casserole is fantastic!

CHICKEN, BROCCOLI, AND CHEESE CASSEROLE

Ingredients:

(2) 8-ounce packages cream cheese
2 cups milk
1 teaspoon salt
1/2 teaspoon garlic salt
1 1/2 cups shredded Parmesan cheese
(2) 12-ounce packages frozen broccoli spears
about 3 cups cooked chicken breast, cubed

Instructions:

Heat cream cheese and milk together, stirring until mixture is thick and creamy. Add salt, garlic salt, and one-half of the Parmesan cheese (3/4 cup). Place broccoli spears in a 13" x 9" x 2" Pyrex dish and add the chicken cubes on top. Pour the sauce mixture over the broccoli and chicken layers. Sprinkle the remaining Parmesan cheese on top. Bake for 1 hour, or until the broccoli is tender, in a 325-degree oven. Serve immediately.

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