Black Sesame Swiss Roll Cake recipe | How to make Swiss roll cake EASY

Bakabee re-opens the door to her bakery with another irresistible video, this time to share a refined, simple but incredibly stylish Black Sesame Swiss Roll. This is surely the easiest Swiss Roll cake you will ever make: light, fluffy and sensually soft to roll. No cracking for this smooth roller as Bakabee not only shows the way to avoid that unwanted moment but also shares a great tip on how to successfully beat egg whites. Trust Bakabee: this simple hack works every time! Then watch the delightfully moist roll curl up with delight around a rich whipped cream filling. A piping bag, some black sesame seeds and some easy to learn decorating skills will top off a definite winner for the tea table. Try this to impress and serve in an elegant setting – Earl Grey tea a recommended companion. 😉 Don’t forget to tag me on Instagram @bakabeecom if you make it! :))
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🛒 Equipment / Ingredients I use (affiliate links!) 🛒
↳ Black sesame powder
https://amzn.to/3l7xHTv

↳Large Open Star Piping Nozzle
https://amzn.to/3EUDthY
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🔹Disclaimer: This video or video description contains affiliate links. That means that I am awarded a small commission for purchases made through them, at no added cost to you. :))

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➡️ Ingredients
🔶 Preheat the oven at 165°C

🔶 Black Sesame Swiss Roll Cake
6 eggs – separated
1 ½ tsp pure vanilla extract
90 g granulated white sugar – divided into 45g and 45g
60 ml milk
45 ml vegetable oil
6 tbsp black sesame powder – sifted
45 g all-purpose flour – sifted
45 g cornstarch – sifted
¼ tsp cream of tartar

🔶 Whipped Cream Filling
1 ½ cup double cream – 35% fat
94 g powdered sugar – sifted
1 ½ tsp pure vanilla extract
¼ tsp sea salt

🔶 Decoration (optional)
some whipped cream filling
some black sesame seeds for garnish
piping tip | open star tip with deep teeth – 1cm in diameter
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🎥 🎬 Video filmed and edited by Bakabee

#bakewithbakabee #blacksesame #swissrollrecipe