Orange Banana Oatmeal Muffins | Moist, Soft & Naturally Sweetened

These Orange Banana Oatmeal Muffins are incredibly moist, soft, and naturally sweetened with maple syrup 🍁.
Made with wholesome oats, ripe bananas, and fresh orange flavor, this is an easy, beginner-friendly muffin recipe perfect for breakfast, snacks, or meal prep.

Whether you’re looking for a healthy muffin recipe, an easy oatmeal muffin, or a delicious way to use ripe bananas, this recipe is for you!

📌Ingredients:
3/4 oatmeal flour
3 tbsp whole wheat flour
1/2 tsp baking soda
1/2 tsp baking powder
1/8 salt
3/4 cup banana puree/ mashed banana
1/4 cup orange juice (orange pulp juice)
2 tbsp maple syrup
2 tsp orange zest
3 tbsp oil
2 egg whites
1 tsp vanilla extract
2 tsp sugar
For Topping:
1/2 cup icing sugar
2 tbsp milk
1 tsp orange zest
Orange slices for topping

📌Instructions:
In a bowl, mix together the oatmeal flour, whole wheat flour, baking soda, baking powder, and salt
In a separate bowl, combine the banana purée, orange juice, maple syrup, orange zest, and oil
In another bowl, whip the egg whites until foamy. Add the vanilla extract and sugar, then continue whipping until soft peaks form
Add the flour mixture to the wet ingredients and gently fold until just combined
Gradually fold the whipped egg whites into the batter. Do not overmix
Pour the batter into lined muffin molds
Bake in a preheated oven at 350°F for 25–27 minutes
Allow the muffins to cool completely
For the icing, mix together the icing sugar, milk, and orange zest
Coat the muffin tops with the icing and garnish with orange slices. Let set for a few minutes

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✨ Why you’ll love this recipe:
✔ No refined sugar (sweetened with maple syrup)
✔ Soft, moist texture every time
✔ Easy and quick to make
✔ Perfect for kids & adults
✔ Great for healthy baking lovers

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