The Art of Fermentation with Sandor Katz

Ферментация овощей с Сандором Кацем

(9 of 9) Sandor Katz - How to Make Sauerkraut: How Long to Ferment?

The Art of Fermentation Sandor Katz Interview

People's Republic of Fermentation // Episode 03: Chili Bean Paste, At The Heart Of Flavor

(7 of 9) Sandor Katz - How to Make Sauerkraut: Salting & Massaging

Wild Fermentation and the Power of Bacteria | Sandor Katz | TEDxSaoPauloSalon

Одна чашка ферментированной золы заставляет растения расти невероятно быстро — почему этот трюк «...

People's Republic of Fermentation // Episode 01: Mrs. Ding's Pickles

(1 of 9) Sandor Katz - What is Fermentation Anyway?

Fermented Lemons

Sandor Katz on the art of fermentation

Sandor Katz Interview - Is It Done Yet? When to Stop Fermenting

Fermentation 101 with The Can Can Girls - Video

(5 of 9) Sandor Katz - Fermentation Concepts

(2 of 9) Sandor Katz - The Transformation of Fermenting Foods

Sandor Katz Makes Yogurt ~ Fermentation Workshop Episode.01

17 Crops You Must Plant in January to Feed Your Family for a Year

Сырые культивируемые овощи — источник ферментированной пищи, богатой пробиотиками

Fermented Garlic - Preserving Garlic with Fermentation

Eating Like a KING on a Peasant's Budget (1945 Style)