Gond Ki Pend | गोंद की पेंद कैसे बनाएं? - Winter Special Vasana | Food Couture by Chetna Patel
Автор: FOOD COUTURE by Chetna Patel
Загружено: 2024-11-25
Просмотров: 194126
Gond ki Pend
Ingredients:
50gm – Almonds
50gm – Cashew
50gm – Walnuts
50gm – Watermelon Seeds (Mangajtari Ke Beej)
½ no- Dry Coconut Grated
1 tbsp – Poppy Seeds
1 tsp – Cardamom Powder
1 tbsp – Ganthoda Powder
1 tbsp – Ginger Powder
60-70 gm - Gond (Bawal)
3 tbsp – Ghee (Cow)
500 ml to 750 ml – Milk
½ Cup – Kolhapuri Jaggery
Method:
Take a Mixie Jar and add above ingredients and Grind Coarsely. Take bowl and add Grated Dry Coconut, Poppy Seeds, Cardamom Powder, Ganthoda Powder, Ginger Powder. Mix and keep aside
Again, take a Mixie Jar add Gond, Grind it.
Take a Kadhai add Ghee, then add Gond, Fry it. Then add Milk, then Cook Properly till 8-10 Min.
Add above Mixture and Mix Properly, then add Jaggery and Mix Properly then add 1 tbsp Ghee and Mix Properly. Once Leave Sides Then Close the Flame and Let Cool Little then Serve.
Gond.
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