Crispy & Juicy Chicken Resha Kabab | Quick & Easy Chicken Resha Kabab | Homemade Special |
Автор: Arifa Shafi's Kitchen
Загружено: 2025-09-10
Просмотров: 94
Make delicious, soft, and juicy Chicken Resha Kabab at home with this easy recipe. These melt-in-mouth kababs are perfect for parties, lunch boxes, or family dinners. With simple ingredients and step-by-step instructions, you can prepare restaurant-style Resha Kababs at home in no time.
Crispy & Juicy Chicken Resha Kabab | Quick & Easy Chicken Resha Kabab | Homemade Special |
Chicken Resha Kabab:
1/2 Kg Boneless Chicken
Salt to Taste
1 TS Roasted Cumin Powder
1 TS Roasted Coriander Powder
1 TS Black Pepper
1 TBS Ginger GArlic & Green Chilli Paste
1/2 TS Chicken Powder
1 TBS Lemon Juice
2 TBS Oil
Pinch of Foood Colour
1/2 Ts Whole Spice Powder
Mix everything and marinate for an hour.
Add 3 TBS Oil in pan and cook marinated chicken until water dreis. Then shred chicken either with hands or with fork.
Other Ingredients;
3/4 Cup All Purpose Flour
3/4 Cup Oil
Handful Spring Onion Green & White Part
Handful Coriander Leaves
5/6 Green Chillies
1 Chopped Capsicum
1 Chopper Carrrot
1 Sliced Onion ( I forgot to add)
Add 3/4 cup oil in pan and add 3/4 cup all purpose flour. Mix quickly and cook for 3/4 minutes then add all vegies and cook for another 3 to 4 minutes. Then add shredded chicken and cook for 3 to 4 minutes.
Take out from pan and make kababs with hot mixture. Dont let it be cool otherwise kabab will not sustain the shape, then shallow fry,
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