Ube Cheesecake with Graham Cracker Crust and Homemade Coconut Whipped Cream | Cooking with Kurt

Learn how to make an Ube Cheesecake: with a buttery and crumbly graham cracker crust, and a creamy, rich, yet delicately light, ube cream cheese filling. It's the perfect combination for all cheesecake and ube lovers! Enjoy!

RECIPE: https://www.cookingwithkurt.com/recip...

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Equipment: https://amzn.to/4dUUgkf
Measuring Set - https://amzn.to/48KpOXW
9-inch Springform Pan - https://amzn.to/3RWCuUv
KitchenAid Stand Mixer - https://amzn.to/3SgjqCc
Aluminum Foil - https://amzn.to/3U1uMeG
Electric Kettle - https://amzn.to/3S12Dl4
Cake Decorating and Piping Tips - https://amzn.to/4aXLVfm

Ingredients: https://amzn.to/4dUUgkf

Graham Cracker Crust:
2 cups graham cracker crumbs [225 g]
5 tbsp unsalted butter [71 g]
2 tbsp granulated sugar [24 g] - https://amzn.to/48VsDFh
1 tsp vanilla extract [5 mL] - https://amzn.to/3HflEvn

Ube Cheesecake Filling:
3 bars of full-fat cream cheese, 8 oz each (total of 24 oz) [680 g] - https://amzn.to/4bM503i
1 cup granulated sugar [200 g] - https://amzn.to/48VsDFh
1/4 cup ube halaya [60 mL] - https://amzn.to/4aQlMz3
2 cups full-fat sour cream (16 oz) [453 g] - https://amzn.to/4dcZVCc
1 tbsp ube extract [15 mL] - https://amzn.to/3U3R3s7
2 tbsp all-purpose flour [15.6 g] - https://amzn.to/47Az67u
3 large eggs [150 g without shell] - https://amzn.to/3Y6sXNN

Coconut Whipped Cream:
2 cups heavy cream [480 mL]
1/2 cup cold coconut cream (separated from 13.5 oz can) [120 mL] - https://amzn.to/47bs9v3
1/4 cup granulated sugar [50 g] - https://amzn.to/48VsDFh
1 tsp vanilla extract [5 mL] - https://amzn.to/3HflEvn


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