How to make Chocolate Cheesecake

Who would say no to a mouthwatering chocolate cheesecake? This dense, creamy, silky smooth, NO cracks cheesecake has a very rich chocolate flavor.

There’s the Oreo cookie crust, the chocolate cheesecake filling, the chocolate ganache and the chocolate Cream Cheese frosting swirls with a bar of chocolate on top for the ultimate chocolate cheesecake.

The whole process demands a very meticulous attention and you need to be very careful following each step to avoid the cheesecake puffing up, sinking, or cracking. All ingredients should be at room temperature. You can use an oven thermometer to measure the exact internal temperature of your oven, Be mindful of the timing and right amount of ingredients. Use good quality chocolate for better taste and result. If you follow all these steps, you would definitely be able to come up with a perfectly baked delicious chocolate cheesecake!

INGREDIENTS
➡️Crust
300g Oreo biscuits, crushed
80g unsalted butter, melted

➡️Filling
600g cream cheese - full fat
200g sugar
200g sour cream - full fat
200g dark chocolate - 55%
40g dark cocoa powder - dutch process
3 eggs, large
15g cornstarch
1/4 tsp salt
1 tsp vanilla extract

➡️Chocolate Ganache
200g milk chocolate
80g heavy cream

➡️Chocolate Cream Cheese frosting
330g cream cheese- full fat
170g unsalted butter
420g icing sugar
55g dark cocoa powder - dutch process
1 tsp vanilla extract
2 tbsp heavy cream
1/4 tsp salt

➡️Other Cheesecake Recipes:
Oreo cheesecake -    • The PERFECTLY Baked Oreo Cheesecake Recipe  
Mango cheesecake -    • How to make a PERFECT baked mango cheeseca...  
Lotus biscoff cheesecake -    • How to make a PERFECT baked LOTUS BISCOFF ...  
Classic Cheesecake -    • The BEST Classic Cheesecake Recipe  
Burnt Basque Cheesecake -    • Burnt Basque Cheesecake  


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