Perfect Sabudana Khichdi Recipe, घर पर फूली साबूदाना खिचड़ी कैसे बनाएं?, Easy Recipe For Fasting

Perfect Sabudana Khichdi Recipe, घर पर फूली साबूदाना खिचड़ी कैसे बनाएं?, Easy Recipe For Fasting #SnehaThakkarRecipes #RecipesBySnehaThakkar #CookingWithSnehaThakkar
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✨ Perfect Non-Sticky Sabudana Khichdi Recipe | Farali Khichdi for Vrat | साबूदाना खिचड़ी बनाने का सही तरीका
Soggy aur chipakti khichdi se pareshan? Ab no more! Yeh video mein milega aapko step-by-step method jo banaye soft, fluffy aur perfect sabudana khichdi – bilkul market style!

🍽️ Is video mein aap seekhenge:
✅ Sabudana ko soak karne ka perfect ratio
✅ Sticky khichdi avoid karne ke expert tricks
✅ Vrat special: sabudana + aloo + ratalu combo
✅ Dahi Tadka twist – jo banaye taste double
✅ Farali khichdi that’s healthy, tasty aur quick

Ingredients (सामग्री) :
Ingredients for Khichdi (खिचड़ी के लिए सामग्री)
1½ cups Sabudana / Sago (साबूदाना) – soaked in 1½ cups water
3 tbsp Pure Ghee or Oil (शुद्ध घी या तेल)
2 tsp Jeera / Cumin Seeds (जीरा)
2 Spicy Green Chillies – chopped (तेज हरी मिर्च – कटी हुई)
2 Less Spicy Green Chillies (कम तीखी हरी मिर्च)
1 tsp Ginger Paste (अदरक पेस्ट)
15–18 Curry Leaves (करी पत्ता)
1 tsp Green Chilli Paste (हरी मिर्च की पेस्ट)
2 tbsp Roasted & Crushed Peanuts (भुनी और कुटी मूंगफली)
2 tbsp Chopped Cashew Nuts (काजू – कटे हुए)
1 tbsp Raisins / Kismis (किशमिश)
2 Boiled & Cubed Potatoes / Aloo (उबले और कटे आलू)
1 cup Boiled & Cubed Rataloo / Kand / Yam / Sweet Potato (उबला और कटा रतालू / कंद)
½ tsp Crushed Pepper Powder (कुटी काली मिर्च)
1½ tbsp Sugar (चीनी)
1 tbsp Lemon Juice (नींबू का रस)
Rock Salt to taste (सेंधा नमक स्वादानुसार)
½ cup Fresh Chopped Coriander (ताज़ा कटा हरा धनिया)
½ cup Farali Aloo Chivda (फराली आलू चिवड़ा) – optional

🔸 For Dahi Tadka (दही तड़का के लिए सामग्री)
1 cup Fresh Dahi / Yogurt (ताज़ा दही)
1 tsp Ghee (घी)
1 tsp Jeera / Cumin Seeds (जीरा)
2 tsp Crushed Peanuts (कुटी मूंगफली)
Curry Leaves (करी पत्ता)

🥗 Serving Suggestions (सर्व करने के लिए)
Farali Aloo Chips Chivda (फराली आलू चिप्स चिवड़ा)
Dahi Tadka (दही तड़का)
Lemon Wedges (नींबू के फांक)
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Method:
1. Wash the sabudana (sago) 4–5 times with water until the starch is removed.
2. Soak the sabudana with equal quantity of water (1 cup sabudana : 1 cup water) for 4–5 hours.
3. Boil the potatoes, cool them, and cut into small cubes (3–4 pieces).
4. Peel and wash the purple yam (ratalu), cut into cubes, and deep-fry in oil. Set aside to cool.
5. Heat ghee in a pan. Add cumin seeds, chopped green chillies, ginger, curry leaves, and green chilli paste. Sauté briefly.
6. Add chopped groundnuts, cashews, and raisins. Fry until aromatic.
7. Add boiled potato cubes and fried purple yam. Mix well.
8. Add soaked sabudana and sauté everything together.
9. Now add crushed black pepper, sugar, lemon juice, sendha namak (rock salt), and chopped coriander. Mix gently until everything is well combined.
10. Serve hot with farali chevdo on the side. Optional: Add a dash of lemon juice or a dahi tadka (tempered curd) as shown in the video.
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बस ये एक चीज़ मिला दो आपकी साबूदाना खिचड़ी जिदगी में कभी नहीं चिपकेगी
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