Gujarati Methi Thepla Recipe, Authentic & Travel-Friendly Thepla, Easy Gujarati Breakfast at Home

गुजराती स्टाइल में थेपला बनाने की आसान रेसिपी, Authentic Gujarati Thepla Recipe, Gujarati Methi na Thepla, How to make Travel Friendly Thepla?

preparation time - 15 - 20 Minutes
cooking - 20 Minutes

Ingredients (सामग्री) :

100gm - Fresh Chopped fenugreek (After cleaning) (ताजा कटी हुई मेथी)(साफ करने के बाद)
2 cup Wheat flour (गेहूँ का आटा)
3 tbsp Gram flour (बेसन)
1.5 tbsp White sesame seeds(सफेद तिल)
1 tbsp Green chilli paste (हरी मिर्च का पेस्ट)
2 tsp Ginger paste (अदरक का पेस्ट)
2 tsp Garlic paste (Optional) (लहसुन का पेस्ट) (वैकल्पिक)
1/4 tsp Hing (हिंग)
1/2 tsp Turmeric Powder (हल्दी पाउडर)
1/2 Carom seeds (अजवायन)
1 tsp - Kashmiri red chili powder (कश्मीरी लाल मिर्च पाउडर)
1 tbsp Kasuri Methi (Roadstead) (कसूरी मेथी) (रोडस्टेड)
3 tbsp- oil (तेल)
1/4 cup Curd (दही)
2 tsp- sugar (optional) (चीनी) (वैकल्पिक)
Water as per Requirement (Lukewarm) (आवश्यकता अनुसार पानी) (गुनगुना)
Salt to taste (स्वादानुसार नमक)

for Cooking: (खाना पकाने के लिए)
Wheat flour (गेहूँ का आटा)
Oil as per Requirement (आवश्यकता अनुसार तेल)

For Serving: (परोसने के लिए)
Instant chundo / Khatta aachar (इंस्टेंट छुँदो / खट्टा अचार)
white Butter (सफेद मक्खन)
Bhara Vadhvani Marcha (भरा वधवानी मार्चा)
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Method :
1) Wash the fenugreek in water, dry it and chop it

2) Take wheat flour in a bowl, add gram flour, sesame seeds, ginger, chili, garlic, and asafoetida, and mix it

3) Fry the fenugreek leaves in 2 teaspoons of oil for a while and then add it to the flour along with the oil

4) Add all the spices and oil and mix well finally add curd, sugar, and salt, knead the dough and if required add a little water to make the dough

5) Fry it as directed and make the ready thepla
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