Gluten Free Cake Doughnuts
Автор: GlutenFreeGuy
Загружено: 2022-01-30
Просмотров: 3041
2 cups Frankie’s All Purpose Flour
¾ cup white sugar
2 tsp. baking powder
¼ tsp. ground nutmeg
1 tsp. salt
¾ cup buttermilk
2 eggs, lightly beaten
2 tbsp. melted butter
In a large mixing bowl combine flour, sugar, baking powder and salt. Add buttermilk, eggs and butter. Beat well. Fill each doughnut cavity approximately 2/3 full.
Bake in a 425F preheated oven for 7-9 minutes, or until golden brown. When baked let rest for 4-5 minutes and then remove from pan.
Cinnamon sugar:
1 tbsp ground cinnamon
4 tbsp granulated sugar
2-3 tbsp melted buttermilk
Combine cinnamon and sugar in a bowl.
Dip each doughnut into melted butter and then dip into cinnamon sugar mixture. Let rest on plate.
Recipe supplied from Wilton.
Doughnuts are best enjoyed fresh but can be frozen for later consumption.
Doughnut pans can be purchased here: https://www.canadiantire.ca/en/pdp/wi...
Piping Bag video: • Make your own piping bag
Order Frankie's gluten-free Flour at www.glutenfreefrankies.com or via Amazon through these links: https://glutenfreefrankies.com/site/a...
00:00 - Start
00:01 - Start
00:25 - Recipe
05:22 - Piping the doughnuts
07:30 - Making the sugar mixture
09:24 - Dipping the doughnut
10:06 - Tasting the doughnut
11:14 - Credits
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
