Hubby tried to cook a Kapampangan dish | Creamy Sipo Egg

Bring the taste of Pampanga to your home with this creamy Sipo Egg recipe! 🍳🍤This Filipino dish is made with quail eggs, shrimp, veggies, luncheon meat, and all-purpose cream – creating a rich and flavorful ulam that’s perfect with rice.
In this vlog, Mav (my husband) cooks his version of Sipo Egg, a dish that’s both comforting and easy to make. Whether you’re new to Filipino cooking or just craving something creamy and comforting, this recipe will surely win your family’s hearts.

Just a quick note: We’re not professional chefs—just a busy working couple with a little one at home who loves to share the meals we cook for our family.


📌Ingredients used:

1 tablespoon cooking oil (we used coconut oil)
Butter
Small can of luncheon meat
1/2 kilo of shrimp
24 pcs quail eggs
Garlic
Onion
Turnip
Carrot
1 can of corn kernels
Green peas
Shrimp broth
1 pack (250ml) of all-purpose cream
Salt & pepper
Parsley flakes (optional)

👍 Don’t forget to like, comment, and subscribe if you love easy Filipino home-cooked meals! More dishes coming soon.

#sipoegg #easyrecipe #filipinodish #comfortfood

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