How to Make Focaccia Bread 🍞

Focaccia looks simple — and it is — once you understand the science behind it.
Matt walks through how gluten, olive oil, and time work together to create that perfect, golden crumb.

🫙 Starter: use it when it’s bubbly and active — that’s where flavor begins.
🕰️ Cold fermentation: slows the rise, builds depth, and makes it easier to digest.
🫒 Olive oil: essential for texture, not just flavor.
🔥 Bake: 450°F (230°C) until edges are deeply golden.

Every step matters — and, if you listen closely, the science sounds a lot like life:
🌱 Break down what’s tough.
🌻 Let time do its work.
✨ Add a little olive oil.

#Focaccia #BreadBaking #VivaceKitchen #BakingTips #HomemadeBread #KitchenScience