Kaju Pista Diamond| Kaju Strawberry| Kaju Katli| Festival Special Kaju Sweets|Ethnic Sweets Tutorial

Kaju Pista Diamond:
1/2 Cup Sugar
1/2 cup water
2 cup kaju powder

for shapes
Kaju
40% Kaju ka Mawa
Kesari colour as per req
2 tbsp roasted nuts (badam, pista, kaju, akhrot, chopped)
30% kaju ka mawa
green colour as required
30% kaju ka mava
white
silver varakh and kesar ka pani

2] Royal Kaju Katli:
1/2 cup Sugar
1/2 cup Water
2 cup Kaju Powder
Silver Varakh
2 tbsp Pista Flakes

For Rolling:
Butter Paper or Plastic Sheet
Sharp Knife for Cutting

3] kaju Strawberry:
1/2 cup Sugar
1/2 cup Water
2 cup Kaju Powder
Red Colour/ Cherry Colour as required
Warm Milk 1 tbsp if required

For Leaves:
Green Colour as required

For Designing:
New Comb
Butter Paper
Knife for cutting

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