Cyprus Kolokotes
Автор: Cooking time with Liberty
Загружено: 2020-10-23
Просмотров: 10906
Cyprus Kolokotes.
Here I introduce to you one of my family’s fall favorites, kolokotes traditional Cyprus pumpkin pies filled with pumpkin, bulgur, raisins, and spices. This recipe has been in my family for as long as I can remember. The kolokotes sweet and savory flavor makes them perfect for breakfast or as a snack with a cup of coffee or a glass of wine. It is very common to make this kolokotes recipe during the fasting period, especially before Christmas and Easter, since they are vegan. Enjoy!
Ingredients for the filling:
1 1/2 pound butternut squash or pumpkin (about 3 cups), peeled and chopped into small 1/2 inch pieces
1 cup raisins
1/2 cup coarse bulgur wheat
1/3 cup olive oil
1 tbsp sugar
2 tsp cinnamon
1 tsp salt
1 tsp black pepper
Ingredients for the dough:
3 cups bread flour
1 cup all-purpose flour
1 tbsp sugar
1 tsp salt
1/2 cup olive oil
1 tbsp vinegar
1 cup of warm water
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