The Plantain & Egg Recipe You Need To Try

If you’re craving something Simple Yet Delicious, The Ultimate Plantain & Egg Recipe You Must Try, then this is the video for you. In this step-by-step tutorial, I’ll show you how to make perfectly fried golden plantains paired with fluffy, vegetable-filled eggs that are both healthy and incredibly tasty.

Whether you’re cooking for yourself or the family, this Nigerian favorite is perfect for breakfast, lunch, or dinner. Plus, I’ll reveal my secret frying tips for getting that beautiful golden color and perfect texture every time. And don’t miss the end — I’ll show you 3 stunning plating methods that will wow your family and guests, from homestyle comfort to restaurant-quality presentation.


💚 Why You’ll Love This Recipe
✅ Simple, quick, and beginner-friendly
✅ Healthy twist with colorful vegetables
✅ Perfect for any time of day
✅ Authentic Nigerian flavor in every bite
✅ Gorgeous plating ideas for stunning presentation

Ingredients:
Ripe Plantain 2
Eggs 4
Green bell pepper 1 small size
Red bell pepper 1small size
Green chilli 5
Bonnet pepper (optional)
Spring onions
Onion
Salt
Seasoning cube ½
Sunflower oil (use vegetable oil of your choice)

Don’t Forget To:
Like this video if you love Nigerian food
Comment your favorite plating style below
Subscribe for more Nigerian and African food recipes — made simple, healthy, and delicious.

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#NigerianFood #PlantainRecipe #PlantainAndEgg, #HowToFryPlantain
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