3 Ingredient Japanese Matcha Chocolate For The Perfect Valentine Gift

Matcha nama chocolate

Learn how to make the perfect Valentine’s gift with this easy 3-ingredient Matcha Nama Chocolate recipe. Former Michelin-star chef Yama shares his expert tips for creating smooth, rich, and melt-in-your-mouth Japanese matcha chocolate.

This simple yet elegant homemade treat is sure to impress—inspired by the matcha chocolate Chef Yama used in the bonsai element of his friandise.

What You’ll Learn:
How to make authentic Japanese Matcha Nama Chocolate
What is matcha?
How to melt chocolate au bain-marie
Pro tips from a former Michelin-star chef

Perfect for Valentine’s Day, gifts, or a luxurious snack.
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For collaborations, bookings, or to request our exclusive Japanese fine dining experiences, please email us at [email protected].

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WHO AM I?

My name is Hiroaki Yamamoto, but I go by Chef Yama.

I am a Japanese Master Chef with more than 20 years of experience.
Formerly chef and owner of Restaurant 1-Michelin-Star Japanese Cuisine Yama in the Netherlands, Rotterdam.

Follow this channel for insights into Traditional Japanese cooking and cutting techniques, but also to discover more about my signature creative and authentic Japanese cooking style.

For collaborations (worldwide): [email protected]
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Creative Direction, production and management by: @AngelaOosterling
Contact through [email protected]

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