This Red Velvet Cheesecake Will Melt in Your Mouth!

This Red Velvet Cheesecake Will Melt in Your Mouth!

Ingredients:

Red Velvet Cake Layer
All-Purpose Flour (Maida): ¾ cup (95 g)
Cocoa Powder: 1 tablespoon
Baking Soda: ½ teaspoon
Buttermilk: ½ cup (120 ml)
Vegetable Oil: ¼ cup (60 ml)
Egg (Anda): 1 large
White Vinegar: ½ teaspoon
Red Food Coloring: 1 tablespoon (or 1 tsp gel)
Vanilla Extract: 1 teaspoon

Cheesecake Layer
Cream Cheese: 500 g (softened)
Sugar (Cheeni): 1 cup (200 g)
Eggs (Anday): 3 large
Sour Cream: ½ cup (120 g)
Vanilla Extract: 1 teaspoon

Chocolate Crust
Digestive Biscuits: 200 g
Unsalted Butter (Makhan): ½ cup (115 g), melted
Cocoa Powder: 2 tablespoons

Cream Cheese Frosting
Cream Cheese: 150 g (softened)
Unsalted Butter (Makhan): ¼ cup (60 g), softened
Icing Sugar: 1 cup (120 g)
Vanilla Extract: ½ teaspoon

This Red Velvet Cheesecake is the ultimate dessert dream ❤️🍰 — soft, moist red velvet cake layered with rich, creamy cheesecake and finished with a smooth cream cheese frosting. The chocolate biscuit crust adds the perfect crunch, balancing every bite with deep cocoa flavor.

Beautiful in color, luxurious in texture, and irresistible in taste, this dessert is perfect for birthdays, celebrations, or when you want to impress with a bakery-style treat made at home. One slice is never enough!

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