I discovered a new cut of Meat for BBQ and it's amazing

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0:00 – introduction: a new barbecue cut?
0:25 – the origin of the chuck roll
1:04 – preparing the meat: binder and seasoning
1:54 – setting up the Borniak smoker
2:38 – smoking the chuck roll
3:17 – wrapping and finishing the cook
4:15 – resting and inspecting the meat
5:30 – slicing and first impressions
6:03 – comparing chuck roll to brisket
6:31 – final thoughts

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